Cooking Ticket Marathi Multigrain Chapati Flour is a premium, gluten-free atta crafted from the finest quality grains, including ancient Khapli Wheat, Soyabean, Green Moong, Oats, Jowar, Ragi, Masoor, and Coriander. At the heart of this blend is Khapli Wheat — a 10,000-year-old grain that is natural, unpolished, and untouched by heavy modification. It is lighter on the stomach than regular wheat, easier to digest, and far more nutrient-rich, making it a preferred choice for health-conscious households. This multigrain flour is high in fibre and essential nutrients, supports better digestion, and helps sustain energy levels throughout the day. It keeps you feeling full for longer, making it an excellent choice for those mindful of their overall wellness. Each batch is thoroughly cleaned to remove impurities and hygienically processed for safe consumption, ensuring a perfect balance of health and taste. Available in a 500, 5000 and 1000gram pack, it is best stored in a cool, dry place away from strong sunlight or odours. Refrigeration is recommended for extended freshness.

• Gluten-Free Multigrain Flour: Made with a wholesome blend of Khapli Wheat, Soyabean, Green Moong, Oats, Jowar, Ragi, Masoor, and Coriander for a perfect balance of health and taste.


• Power Of Khapli Wheat: An ancient 10,000-year-old grain that is light on the stomach, nutrient-rich, easy to digest, and a healthier choice compared to regular wheat.


• High In Fibre And Nutrients: Natural and unpolished grains help support better digestion, sustained energy levels, and keep you feeling full for longer throughout the day.


• Premium Quality Ingredients: Finest quality grains thoroughly cleaned to remove impurities and hygienically processed to ensure safe consumption in every serving.


• Net Weight And Storage: Each pack contains according grams of multigrain chapati flour. Store in a cool, dry place away from strong sunlight or odours; refrigeration is recommended.