Kombdi Vade Pith is a traditional flour mix used to prepare soft and flavorful vade, typically served with Malvani-style chicken curry (kombdi rassa). This authentic Maharashtrian blend is made from a perfect combination of rice, urad dal, methi seeds, and aromatic spices that are roasted and ground to perfection. It brings the true taste of coastal Maharashtra to your kitchen. Kombdi Vade made using this flour are crispy on the outside, soft on the inside, and pair wonderfully with spicy non-veg curries. Easy to use just mix with water, let it rest, and deep fry to make delicious vade.

• Feature: Authentic Kombdi Vade Pith – A traditional Maharashtrian flour mix specially prepared for making soft and fluffy Vade, typically served with spicy chicken curry (kombdi rassa), popular in Malvani and Konkan cuisine.


• Feature: Perfect Blend of Flours – Made with a balanced combination of rice flour, urad dal flour, methi seeds, and other traditional grains, this pith provides the ideal texture and taste to prepare soft, puffed, and flavorful Vade.


• Feature: Easy to Prepare – Just mix the flour with warm water, allow the dough to rest, and shape into discs before deep frying. Makes it easy to prepare authentic Kombdi Vade at home without the need to mix individual flours.


• Feature: Versatile Traditional Use – While primarily used for kombdi vade, this flour can also be used to prepare vade for vegetarian curries or festive meals, bringing coastal Maharashtra’s flavors to your kitchen.


• Feature: Perfect for Festive & Everyday Cooking – Whether preparing for special occasions like Gatari, Ganesh Chaturthi, or a weekend family feast, this Kombdi Vade Pith helps recreate the taste of traditional Maharashtrian meals with ease.